TYPES OF CAVIAR

IMPERIAL
Harvested from specially selected, matured sturgeon fish age 15 and more years old.
Each production lot use caviar from one fish only.
An "Imperial” caviar is extremely creamy and rich in taste.

 

PREMIER
Caviar made from sturgeon fishes 10 to 15 years old.
Taste: pure with slight nutty flavor and insignificant spicy aftertaste, tender texture.

 

CLASSIC
Caviar made from sturgeon fishes 7 to 10 years old. Taste: pure with slight nutty flavor an insignificant spicy aftertaste, very delicate.

 

PRESSED CAVIAR
is unique source of vitamins and energy. For the production of 1kg of Pressed Caviar 2kg of selected, fresh, pure taste, and highest quality

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